Loading...
HomeMy WebLinkAbout52682-Z TOWN OF SOUTHOLD BUILDING DEPARTMENT SOUTHOLD NY BUILDING PERMIT (THIS PERMIT MUST BE KEPT ON THE PREMISES WITH ONE SET OF APPROVED PLANS AND SPECIFICATIONS UNTIL FULL COMPLETION OF THE WORK AUTHORIZED) Permit#: 52682 Date: 02/18/2026 Permission is hereby granted to: Peconic Landing @Southold 1500 Brecknock Rd Greenport, NY 11944 To: Self contained hood system in Bistro at Community Center as applied for. Premises Located at: 1205 Route 25, Greenport, NY 11944 SCTM# 35.-1-25 Pursuant to application dated 02/11/2026 and approved by the Building Inspector. To expire on 02/18/2028. Contractors: Required Inspections: Fees: _.._.._.. ..........w_._....... ...._..............................._a__w w _ .. _..__.m..w www _............. ...w:.. .._...w w ww_._. ......... .w____.........._. w w_._www._ww Commercial-Alteration $300.00 CO Commercial $100.00 Total $400.00 sui ding,Inspector TOWN OF SOUTHOLD—FIRE MARSHAL Town Hall Annex 54375 Main Road P. O. Box 1179 Southold,NY 11971-0959 Telephone (631) 765-1802 Fax (631) 765-9502 htt,l? :// ! ! r t 1c> r l rt 11. ,. ,v FI PROTECTION SYSTEM PERMIT Date Received E APPLICATION For Office Use Only PERMIT NO. NNN_..........___....._.._.._.......... __.._.,BuildingIns ector:. ... , P _......,..�.. _...._. F[9 r!r! Applications and forms must be filled out in their entirety.Incomplete applications will not be accepted.WORD IS NOT TO BE STARTED prior to the approval of plans and issuance of a permit. Has a building permit been obtained for this project? B6 Yes ❑No If yes, building permit# Date: PROJECT INORMATION: Project Address: 6Cjo SCTM# 1000- City: Zip: CONTACT PERSON INFORMATION: Name: Mailing Address: Phone#: — ' Email, On�(, G�Cl.�l•' C oM Preferred coiitact method(select one): hll 11 Phone ❑Email CONTRACTOR INFORMATION: Name: Contractor License#: Mailing Address: Phone#: Email, SCOPE OF WORK: Occupancy Description: ❑Assembly ❑Business ❑Education ❑Factory/Industrial ❑Institutional ❑Mercantile ❑Residential ❑ Storage Description of Work ...... �� r _ ...�._.. tt New System Existing System Modification Sprinkler/Standpipe/wWater Supply Fire Alarm/CO Detection Systems Other Fire Protection Systems (Check all that apply) (Check all that apply) (Check all that apply) ❑ NFPA 13,13D or 13R System ❑Manual ❑Automatic ❑ Smoke Control ❑Standpipe ❑ Fire Pump ❑Protected Premises (local) ❑ Wet or Dry Chemical/Clean ❑Supervising station Agent Number of sprinkler heads: ❑Central Station ❑Kitchen hood/exhaust ❑ Other Floor Area(sq. ft.): 1 ❑Check Box After Reading: 1,the undersigned,understand that the issuance of a permit for the type which is herein applied for is based on the agreement to conform to all regulations and requirements.I further understand that non-compliance of said requirements,by myself or any officer or employee of the firm or individual listed as the applicant on this form,shall be cause for revocation of said permit.Upon revocation of said permit the applicant or any employee of the applicant shall be prohibited to conduct such work for which this permit was issued.The reissuance of a permit shall be based upon review of the circumstances leading to the revocation.Any false statement(s)made herein are punishable as a Class A misdemeanor pursuant to Section 210.45 of the Penal Law Application Submitted By(print name): t ❑Authorized Agent ❑Owner ._w...... ...___... ...................._... ._.................... w� Company(if applicable). co�1 a _._._ _......... __w_...................... _ w_...ww...........� Applicant Si FIRE Date c t w c .___. .� _......... ...._... FIRE PROTECTION SYSTEM PERMIT APPLICATION SUBMITAL INSTRUCTIONS Submit application only after reviewing the requirements for the specific permit for which you are applying(click the applicable link below). * FIRE ALARiI/CARBON le✓ ONO .I I, I)U f F"(— 10N S .S r1I:i4/1 SCJ&114II.ITA.1. (81JL1)ELINES * FIRE SPRINKLER SYSTEM SURN4ITTAL GIJIDELINES FIXED FIRE S111PRESLSIOIN' 11001)& EXIIJOL"" FEES A$300 permit fee is required for a non-residential permit. A$100 Certificate of Occupancy fee is required if the project is not part of an existing open building permit. All checks should be made payable to the Town of Southold. Permits,once issued,shall at all times be kept on the premises designated thereon with a copy of approved drawings and all related documentation required to obtain said permit.Installations subject to final testing,inspection and approval.Arrangements for testing/inspection shall be made by contacting the Town of Southold Building Department(631)765-1802. FOR OFFICE USE ONLY Amount Paid: Check No.: FM: Permit No.: Date: Exp. Date: 2 t 1 A LEX E TTM VERSATILE SLIDE-IN WITH DOWNDRAFT VENT SYSTEM AND FIRE SUPPRESSION 1 r1�1 t / „ � „d h , !f, +l I •v ��' 9j�1�f /i i� /%elrll ✓/,./�sf��.tlAl ,��ll lr✓rer��/✓ ill/il�,.G� , ,,. „�.r +,, „, w � �sr�1.. Gard �iy i 02022 The Vollrath Company L.L.C. Manual 354139 1 1/17/2023 n FLEXVENT_M VERSATILE SLIDE—IN ON F", WITH DOWNDRAFT ► , FIRE SUPPRESSION SAFETY INFORMATION This manual provides information for safely configuring, installing,operating,and maintaining FlexVent'.Always follow guid- ance from the Authority Having Jurisdiction (AHJ)for regulation and code compliance. DO NOT install or operate the unit until all safety information and instructions are thoroughly read and understood. Installation and startup must be performed by a qualified technician.The warranty will be void if the unit is not installed correctly. NOTICE:This product is UL Recognized.UL Recognized components are incomplete in certain constructional features and require professional installation and subsequent evaluation to relevant standards prior to commissioning. For your safety, please observe the following precautions when installing,operating,or servicing FlexVent". WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury. A&CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury. NOTICE: addresses practices not related to physical injury. WARNING - HAZARDOUS VOLTAGE • Failure to disconnect unit from electrical supply before any servicing could result in death, serious injury, or equipment damage. • Unit must be installed by qualified personnel in accordance with applicable codes and ordinances. • Install and use Recognized electrical components and grounded electrical outlets matching each intended cooking appliance's nameplate rated voltage. • Ensure breaker panel service, circuit breaker, and wiring is appropriate for all intended cooking appliances and configurations. • Do not steam clean,spray, or pour liquids on any part of the unit. • Unit must be installed and secured level to the enclosure. • Do not use extension cords for appliances. • Before cleaning or maintenance, turn the unit off and disconnect the electrical supply. • Always attend the unit when in operation. • Do not operate the unit if damaged or malfunctioning. & WARNING - COMBUSTION & FIRE HAZARDS • Do not attach ductwork to the Recirculating System exhaust; it is designed to prevent a fire from spreading outside of the unit. • Ensure all flammable substances and vapors are stored away from this unit and other appliances. • Ceiling height must be at least 96". • Do not modify or in any way circumvent or defeat the Interlock Box as factory wired. • Appliances and configurations must conform to Cooking Appliance Constraints noted in this manual. • AHJ approvals are required for all potential appliances and configurations upon initial installation. ii I✓E7A Model FC-6DV I Installation Manual 354139 2023 The Vollrath Company L.L.C. 1 1/17/2023 WARNING • Improper installation.adjustment,alteration,service or maintenance could result in serious injury,equip- ment or property damage, and may void the factory warranty. • This product may contain chemicals know to the state of California to cause cancer, birth defects, or other reproductive harm.For more information go to www.p6Swamings.ca.gov. CAUTION • Avoid impact to the Touch Panel surface;damage may cause unit malfunction. • Filters should not be altered in any way;damaged filters must be replaced prior to operation. • DO NOT clean with corrosive chemicals,products containing chlorine,oven cleaners,or abrasive cloths or cleaners. • DO NOT alter,add attachments or modify this unit unless specified in this manual. • Ensure the enclosure provides adequate ventilation as specified in this manual. NOTICE - UNPACKING & INSTALLATION • Ensure there is enough space to unpack;there will be layers of protective packaging. • Use care when unpacking to prevent the unit from tipping and being damaged. • Immediately Inspect the unit and notify the freight company if damage is present. • Remove crating materials,stretch wrap,and packaging.The unit is secured to the pallet;it is often help- ful to leave the unit on the pallet to facilitate moving to its fabrication location. • Fabricators and owners are responsible for installation materials not included with purchase. • Move the unit with appropriate equipment and adequate people to avoid injuries and unit damage. NOTICE: ff the unit is removed from the pallet,move using the four mounting pads provided under the unit. Using other areas to lift will cause damage to the unit. DAMAGE RESULTING FROM IM- PROPER HANDLING WILL VOID THE WARRANTY. • Remove and retain the envelope that contains included hardware, labels, and documentation. of Model FC-6DV I Installation Manual 354139 0 2023 The Vollrath Company LLC. I V17/2023 TABLE OF CONTENTS Safety Information.. . ii-W Unpacking Installation. .iii Introduction .......-- .5 Specifications. .6 Location & Clearance . .6 Description tion - Gain stems.................................................................................................................6 Basic Operation Flown Chart.................... .6 Functional I escri tion/S sterns Overviews. . Re Mired Darts Spa lied by Installer... ..6 LIL Conditions of Acceptability .9 System Overviews. .10 Cabinet Constraints & Installation........................................ .11 LEDLighting (Optional).........................................................................................................................12 Cooking Appliance Constraints Electric Only........................... ...................................................13 Induction.................................. .......................... 1 -15 FEyer• .16 Griddle...... ..17 Wok...................... ..18 Panini/Sandwsich Dress . ..1 Appliance Nozzle Locations and Setup .19 DireSuppression,System .....................................................................................................................20 Filters....................... ..21 Maintenance& Service Log ..21 Wiring Diagram & Schematic...................................•. ..22-24 Troubleshooting ...........................................................2S Service Repair& Warranty ..26 VOKMA BACK TO TOC iv Flexvent'"Installation Manual 354139 INTRODUCTION Carefully review and understand this manual thoroughly before proceeding with Installation, commissioning, and operation of FlexVent". This unit has been designed for customized over, under„ or flush counter instal- lation in the front or back of the house as determined by the Authority Having Jurisdiction (AHJ). The unit is UL Recognized and as such, must be completed by a fabricator in compliance with the applicable UL Certifi- cation, the UL Conditions of Acceptability, and requirements of the AHJ. NOTICE: Full responsibility is assumed by the fabricator, installer,and owner for additional components and preparation required for UL, NFPA,AHJ, and applicable code compliance.Appliances used with this unit should be UL and NFPA certified by a Nationally Recognized Testing Laboratory(NRTL). SPECIF ICATIONS 53 1/z [1'n.9] . 35 1/8 [s9.2] 35 ..,_...,_.,. .,,.....[88 91 _ .. .._......,, ,,.. 35 3/3 .. Tarr ..�, ....�.._......,....�_ ........-�..",�, © "15 3/4 0..._ [93,31 29 5/8 [F4 A ¢�.. EM l Y '. E 531/2"W[135.9 cm]X 36 3/4"H [93.3 cm]X 351/s"D [89.2 cm] 250 Ibs 18 Ga 300 Series Stainless Steel UL 710B Recognized, UL Classified to NSF2 456 CFM EPA 202 as prescribed by NFPA 96,<5 mg/m3 limit Zero Clearance Surround, minimum 96" ceiling height 5 Flexvent"Installation Mianual 354139 LOCATION The space in which FlexVenr is located is considered to be part of the kitchen. Therefore, regulations pertaining to a commercial kitchen may apply. These include but are not limited to: fresh air, airflow, air exchanges, floor area,and proximity to customer seating area. Location of the unit must comply with AHJ requirements and jurisdiction codes. Total amount of grease or particle effluent must be considered based on location, room size, appliances present, and types of food being prepared. Refer to the Constraints sec- tion for approximate appliance effluents measured when utilizing this unit. FlexVent has been evaluated for zero clearance surround installation. Ceiling height must be at least 96". DESCRIPTION — MAIN SYSTEMS FlexVenf"Downdraft Recirculating Ventilation Module is for use in commercial cooking and hot food holding ap- plications. It is primarily constructed of18 Ga 300 Series stainless steel and consists of. • Cooking Station that allows for versatile configuration with a variety of cooking appliances • Ventilation Control and Interlock System • Recirculating Filtration Ductless Hood Assembly • Ansul®R-102 Fire Suppression System BASIC OPERATION FLOW CHART Vertu tl WItUte %O 1001 Intake Shroud Particulate Filter Charcoal Filter i i CONTROL Vent Duct +Patm (Pressure -Pstatic Sensors) Blower Motor i Detector Fire Damper Nozzle BACK TO TOC Flexvent'"Installation Manual 354139 6 FUNCTIONAL DESCRIPTION/SYSTEMS OVERVIEW FlexVent- has three 165 °F fusible links arranged in a series under the Vent Hood and behind the Particulate Filters. If any link is actuated, the Fire Suppression System is activated. In the event the Fire Suppression System is activated(automatically or manually),powerto the cooking appliance(s)and fan motor is terminated. Negative pressure within the plenum is monitored with two pressure switches. One terminates power to the unit if the pressure is too high (e.g., filtration is obstructed), the other terminates power if pressure is too low (e.g., filtration wrong or missing,fan not operating properly). Item System Components & Specs Function A Cooking Station Adjustable-mount shelf Holds up to three ap- 18'/a"D X 35 3/4"W proved appliances. Total maximum weight limit for the shelf is 120 pounds, evenly distrib- uted. Compliance with this limit is required for the safe operation of FlexVent. B Ventilation Touchscreen User Interface • Controls function, dis- Control and (VollrathO logo glows when unit has power) plays status Interlock System Activates lighting option • Pressure Control Box, power relay& 30-amp Cuts Cooking Station circuit breaker outlet power if there is a pressure error or fire. • Integral Interlock System C Recirculating • Hood, plenum, and ductwork—stainless steel Captures grease Filtration . Baffle type grease filters —stainless steel (2) Item Filters grease particles` Ductless Hood #352035-2, UL File R37949* Filters small particles and Assembly . Activated carbon air filters (2) Item 352010-1* light odors* • Recirculating fan Interlock • Fire Damper D 11 UL 300 • Piping Automatic and manual Automated Fire . Plenum discharge nozzles 1W fire suppression Sup-pression . Fire Detection Links 165 °F, Fusible (3) Distribution of suppres- System`* sant inside plenum, be- Pre-plumbed for • Appliance Discharge Nozzles 1W*** hind grease filters, and ANSUL R-102 • 11/2 gal ANSULEX low pH Liquid Fire Suppressant for cooking appliances wet chemical • Manual Pull Interlock cuts power to suppression . Interlock Control Box with power relay and 30-amp unit and cooking appli- system circuit breaker ances if fire is detected *Vollrath specified filters must be used as replacements to optimize performance. **The Fire Suppression System,field installation,set-up,testing and final charging shall be provided by an authorized ANSUL Distributor/Dealer and is the sole responsibility of the purchaser. ***Do not adjust nozzle angles;they are factory set for optimal fire suppression. r, BACK TO TOC 7 Flexvent"Installation Manual 354139 C l� r pg inwr „, "io nwu�w!irtt�arr , w' i rein %Ori Y 'o / r r l�,,,, °"✓� sir, � %, %, � ,�,y A B Final product may not appear as depicted. REQUIRED PARTS SUPPLIED BY INSTALLER Fire Suppression System ANSUL LT-20-R Cartridge' • ANSUL 1 1/2 gals of ANSULEX low pH Liquid Fire Suppressant" *Supplied by ANSUL Representative Electrical Circuit breaker box • Circuit breakers • Appliance outlets • Appliance conduit and wiring, etc. for customized configuration Mechanical Cabinet surround& countertop • Ventilation cover—Separate Vollrath®purchase or fabricator provided. Must be removable and en- able complete access for service. The cover must provide a minimum of 80 square inches of open area for proper ventilation and exhaust. BACK TO TOC MUM IN Flewent"Installation Manual 354139 8 UL CONDITIONS OF ACCEPTABILITY 1. The Downdraft Table is to be used in conjunction with up to three Lusted commercial cooking appliances. See IlL 6 for specific cooking appliance that can be used and on which shelf height. Total electrical load does not exceed 50 A for all appliances combined(based on contactor em- ployed). Downdraft units are marked with these details including shelf height. 2. The acceptability of the installation of tile:downdraft table assembly shall be determined under end-product applacjaflon. Tlie downdraft assembly shall be adequately enclosed to render inaccessible all or any parts of the equipment&fiat involve a risk of electric shack or injury to persons„and preclude propagation of flame'initiated by electrical disturbances occurring within, The assembly shrill meet relevant end-product requirements, including the enclosure,accessib'ifity of uninsulated live and/or moving parts that may involve a risk of electric shack and five,and/or injury to persons,respectively,spacings and segregation,grounding,potaricat'ion„and marking rNpireements under the end-product aapplicaflon. In addition,the acceptability of the use of the downdraft table assembly shall be made in conjunction with the end-product requirements specified in the Standard for Commercial Electric Cooking Appliances,UL 197,for UL Listing(UL). 3. The acceptability of the supporting/mounting means and securement of the downdraft table assembly shall be determined under the end-product application. 4. The downdraft assembly terminations and wiring shall be suitable,protected from damage and sharp edges,etc.,and enclosed. In addition,any flexing or movement of the leads/wiring during norma6 operation or any user Servicing shall be investigated and determined to be acceptable. 5. The downdraft table assembly shall be provided with suitable grounding/bonding means under the end-product application. 6. The following tests have been conducted in accordance with UL 710B on the covered downdraft table with griddle assembly: Power Input(Rating), Normal Temperature(Normal).Dielectric Voltage-Withstand(Dielectric Strength),Insulation Resistance,Grounding and Bonding,Stability,Strain Relief,Push-Back Relief. Consideration shall be given to re-conducting any of the tests above with other end-product appliances. In addition to the above,the following tests have been conducted in accordance with UL 710B on the covered downdraft table with griddle assem- bly and fryer and hot plate:Lower Airflow Determination,Capture„Emissions(EPA 202)„Fire Extinguishment(General),and Fire Extinguishment (Griddles).Consideration shall be given to re-conducting any of the tests above with end-product griddle paying attention to Griddle Watt,Griddle size,Griddle max temperature,and maximum food load and throughput. 7. The end-product report shall include a detailed description of the downdraft table including specific markings for applicable cooking appliance that may be used. Also includes the details for the cooking appliance stwff height for each appliance. B. The covered Downdraft table assembly component is intended to be factory installed only. 9. If legs/feet or casters are not provided as part of the Recognized Component table,the supporting means should be evaluated in the end use and Stability Test should be considered. 10. Power comes into the interlock box and supplies the load center and receptacle bank.Consideration should be given to ensure that the all ap- plicable appliance receptacles have suitable branch-circuit protection. See Figure 1,item 2 for applicable receptacles and Figure 3,item I for applicable load center,as shown below. Fig.1,Item 2:Receptacle Bank—Optional.May be provided by end product manufacturer.Receptacles are: 1. Of the grounding type. 2. Located in:a Listed junction box or a galvanized or stainless steel enclosure min.0.029 in.(0,74 mm)thick,receptacle bank. 3. Mounted so thatthe face projects 0.015 in.(0.38 mm)minimum beyond a conductive surrounding surface oris at leasteven with a nonconductive surrounding surface. 4. Mounted so that the face is not less than 60 degrees from the horizontal. 5. Not located in an area with an elevated ambient temperature. General Use Receptacles-All receptacles are UL Listed,single,grounding types,rated 15,20,30,50.or 60 A,voltage ratings of 115 to 125 V ac or 220 to 250 Vac, Each receptacle is prsotected by applicable breaker of the same rating,located within the load center,figure 3,item 1. Fig.3,Item 1: Load Center—Optional.May be provided by end-product manufacturer.Listed,rated 120/208-240 V,60,80,or 100 A. Provided with Listed breakers,suitable for the load center. Each breaker voltage and current rating corresponds to the receptacles employed in the recep- tacle bank for each appliance. See figure 1,item 2. For example,when a 240 V,30 A receptacle is employed,there is a Listed breaker rated 240 V,30 A in the load center that protects that specific receptacle. All receptacles employed will be protected by its specific breaker. Load center is mounted as shown. Provided with Listed ground bar and neutral bar kits. ��� Ta BACK TO TOC 9 Flexvent"Installation Manual 354139 SYSTEM OVERVIEW The FlexVent"unit consists of three integrated systems: FlexVent Ventilation and Filtration System • Fire Detection System ANSUL R-102 Restaurant Fire Suppression System A. Discharge Nozzles—Appliance(2) B. Grease Filters(2) M„ C. Grease Tray(1) r D. Manual Pull Station E. Fire Suppression System Arming View Window F. 1.5 Gallon Ansulex R-102 Tank,Ansulex Fire Suppressant' s G. Electrical Outlets' H. Pressure Control" �. " I. Interlock Box"' o 0 J. Circuit Breakers and Box* e K. User Control L. Nitrogen(N)Cartridge LT-20-R` a. �� i CC M. ANSUL Automan Regulated Release Assembly N. Fan Motor O. Vent Hood P. Plenum Assembly Q. Damper Assembly R. Discharge Nozzles(Duct)(2) 07. m -_ S. ANSUL Detector Brackets w/Fusible Links(3) T. Lift and Mounting Pads gpp 6 � w 'Supplied and installed separately.. "For service technician use. BACK 10 TUC Flexvent"Installation Manual 354139 10 CABINET CONSTRAINTS & INSTALLATION -- ZERO CLEARANCE SLIDE-IN OVER COUNTER 52 1/2 4� ^f ... `,:hUNTERTOP .. f C133 , 32 1/2 ...BASE 1 ✓" mrow.unmm� 287/8 73.2 t TOP OF COUNTERTOP .,, W�_ �„ 53 5/3 [136.21 DIMENSIONS RESULT IN APPLIANCE 7/8 2.2 CM ABOVE COUNTERTOP.APPLIANCE OVERLAPS COUNTERTOP APPROXIMATELY 1/2"[1.3 CM] ON ALL SIDES. FLUSH WITH COUNTER 53 5/8 [136.2 -COUNTERTOP34 r" °., 5 SE 24518 F75.2 i f f DbMENSIONS RESULT IN 1/B"(0.3 CM] GAP ON ALL SIDES OF APPLIANCE. UNDER COUNTER 52 3/8 ,—L0L",llERTOP 3,1 �1%v 0 .id'iMuA L 297/6 BOTTOM OF ---... COUNTERTOP . L136.21 DIMENSIONS RESULT IN APPLIANCE UNDER CCIUNTERTCP. COUNTERTOP OVERLAPS APPLIANCE APPROXIMATELY 1/2"f1.3 CM) ON SIDES.COUNTERTOP WILL NOT OVERLAP APPLIANCE IN BACK. BACK TO TOC 11 Flexvent,..Installation Manual 354139 LED LIGHTING (OPTIONAL) 6y default,the LED switch is disabled and the switch and indicator will not be visible. To enable the LED function: t. With power to touch panel (Vollrath logo lit) and main power off(no display), press and hold the system on/off switch AND the LED on/off switch locations simultaneously for three seconds. 2. Press the LED switch to enable the LED function; �I "ON"will display. Press again to disable, "OFF" will display. 3. Press Main Power switch to exit LED setup mode. NOTICE:When the control is on and thefunction enabled,the switch and indicator will be visible. 4. Press the LED switch to turn lights on or off. NOTICE: An LED three-terminal connector with three wires (1-1, N, G) is provided with the unit. The wires provide 120VAC output for a maximum 100 watt LED power supply when the LED option is enabled and on. LEDs purchased separately. Please refer to the wiring diagram. BACK TO TOC Flewent"Installation Manual 354139 12 COOKING APPLIANCE GENERAL CONSTRAINTS - ELECTRIC ONLY • Total maximum weight limit for the shelf is 120 pounds, evenly distributed, Compliance with this limit is required for the safe operation of FlexVent. Appliances must not overhang shelf • Cooking surfaces must fall within the Effluent Capture and Fire Suppression Boundaries • 7,200 W maximum, 30 amps, 120 or 240 V • AHJ approvals are required for all appliances and configurations • Usable appliance space 18 1/4" D X 35" W • Allowable grease discharge per UL 710B and NFPA 96 is 5 mg/m3 (0.00018 oz/ft). No configuration shall exceed the total allowable discharge, J�"!' I / EFFLUENT CAPTURE AND FIRE / SUPPRESSION BOUNDARIES�I° (SHELF NOT SHOWN) �/ll' ris BACK TO TOC �� 13 Flexvent Installation Manual354139 INDUCTION HOB/HOT PLATE CONSTRAINTS - ELECTRIC ONLY . I_------------- - 1 9-3 Any* 550 OF 3600/hob—7200 total 14" COOKING SURFACE HEIGHT LIMIT COOKING SURFACE HEIGHT LIMIT V COOKING ',.--SURFACE HEIGHT LIMIT "Shelf positions are top, middle, and bottom. VOLLRAW BACK TO TOC 14 Flexvent'"Installation Manual 354139 INDUCTION HOB/HOT PLATE CONSTRAINTS — ELECTRIC ONLY (Continued) 1-3 Any` 550 °F 3600/hob —7200 total 14" COOKING V SURFACE HEIGHT LIMIT �i ly ,f .. c1,% '.. FRI COOKING -• ••-"--SURFACE , HEIGHT LIMIT i `Shelf positions are top, middle, and bottom. BACK TO TOC Flexvent-Installation Manual 354139 15 FRYER CONSTRAINTS - ELECTRIC ONLY (,66 mg/m3 per 15 lb vat) 1-3 15 Ibs oil/vat Bottom 375 T 3600/vat—7200 total 132 sq in/vat j r` (f1r COOKING -- SURFACE HEIGHT LIMIT y � rr 'I �I 0 , 4�,gpmwg� m�aam�l rwa&�ga°iw�'�uh p�°.G iuiv�u��n mp I"^�j�l. , COOKING -- SURFACE HEIGHT LIMIT 1/I/�ii w�� „i,,,,,, r: 1 ppe�p�"�"p1 l�dp°tl i�W I f�p�11 wuoa Yiuy due �i %rll rl'1%I, l %i lli!Irl %Ei `;" COOKING HEIGHT LIMIT 'ia 4ih�lP r' J �Ilulll 111 uuuuu li III i �i� V�� BACK TO TOC 16 Flexvent"Installation Manual 354139 GRIDDLE CONSTRAINTS - ELECTRIC ONLY 2.95 mg/m3 per 396 sq in cooking surfaces) 1-2 Bottom 550 'F 3600 total 396 sq in COOKING „I. SURFACE HEIGHT 1 k1,WT 1 , , 00, � COOKING SURFACE HEIGHT LIMIT 0 COOK.IvG SURFACE HEIGHT LIMIT �r VVI r" Z BACK TO TOC Flex.vent"Installation Manual 354139 17 INDUCTION WOK CONSTRAINTS - ELECTRIC ONLY 1-2 Bottom 550 `F 3600/hob—7200 total 14" LJ U COOKING SURFACE HEIGHT LIMIT /F 9J r� � � r SANDWICH/PANINI GRILL CONSTRAINTS - ELECTRIC ONLY 1-3 Any" �( 550°F 3600/press—7200 total 1_I r, COOKING HEIGHT LIMIT �l j � l j R COOKING -SURFACE HEIGHT LIMIT o , -Shelf positions are top, middle, and bottom. BACK TO TUC 18 Flexvent"Installation Manual 354139 APPLIANCE NOZZLE LOCATIONS AND SETUP 1r ii/✓��//1/%D% �i�f/y/%� r / ///l�j//i rr / oii o lay i oa 1,�� .e21 12 ._. 12 w. [30.3 [30.3] SHELF TO BE -.ICE LOWEST POSMON A " BACK TO TOC Flexvent-Installation Manual 354139 19 ----------- FIRE SUPPRESSION SYSTEM NOTICE: The Fire Suppression System must be charged by an A WARNING authorized ANSUL representative before it will operate. NOTICE: The Installer and owner assume full responsibill for Fire,Injury,Death Hazard the unit and electrical appliance set up and compliance with all This unit must be installed and adjusted by a cluallfied applicable codes and regulations. technician In accordance wilh,all federal,state,and local codes.Failure to Install,adjust,or maintain this unit Properly can result In property damage,injury,or death. ................ ........... The following Information is for use by authorized ANSUL representatives only.Refer to ANSUL documentation for the following steps. ANSUL representative to supply: • Carbon Dioxide(CO2)or Nitrogen(N)cartridge • ANSULEX Low pH Liquid Fire Suppressant Fusible Links and Gas Cartridges ...............11-1-11- 1--l—............ A ANSUL Model SL Fusible Link 165'F B LT-20-R Cartridge Not supplied) 1. Replace the three temporary test links with the supplied 165°F SL Fusible Links. ....................- —-- ...................... ....... 2. Install the Carbon Dioxide(CO2)or Nitrogen(N)cartridges onto the ANSUL Automan Regulated Release Assembly. -J T �OR ................. ............. Fire Extinguishing Tank and Nozzles A A ANSUL R-102 1W Nozzle(Appliance) B ANSUL R-102 1W Nozzle(Duct) .......... C ANSUL R-102 1.5 Gallon Tank Fill the agent tank with ANSULEX low pH Liquid Fire Suppressant. B NOTICE: Final product may not appear as depicted. VOURAABS" R" BACK TO TOC 20 Flexvent-Installation Manual 354139 FILTERS Remove Filters Turn off the electrical cooking appliances 2 Touch (1) to turn the unit off. ift ,the Grease Filters up pull the WM o 3 � ���L e bottomforward,then N 6 down and out. ..,•. 4• Lift the Drip Tray straight up to remove it, { Lift the 5• Particulate Filters straight up to remove them 6• Replace filters in reverse order. -- NOTICE: Ensure the Particulate Filters are properly oriented „ per the label. 0 0 i ry j . A.Grease Filters(2)352 �� 035-2 B.Drip Tray 352034-2 C. Particulate Filters(2)352010-1 MAINTENANCE & SERVICE LOG Service Date BACK TO TOC IVOLLRA ww Flexvent"Installation Manual 354139 21 Lo rpt 5=917 Ulf c IJ E Ll" s rom R s PPLIED BREAKER PANEL 0 d&Yl WI..: 8-PIN KARNESS 2-P[N HARNESS 9(11F,nE � 1,PP4 HARNM OASHWD ONES A E ............... MER SIVIP",� u ................................ 0 HTERLOCK BOX r4 10 C, H�l EE CUSrOMERSUPPLIED OUTLETS PIN HAROPFst D(E oa 717— 7--—--- -------- USER INTERFACE %,y... RE aar� CBIR °".._ INTERLOCK BOX R2 4 ................... _- .., .,. ..,.,. V�' ..... 6 EA ER PANEL A'NC5 ......�,........,..,... ...-1 .. OUTLEis KEY 4.h&4Eh izE„xT':WeW GVakaB ._..w. ........... aSk FA s6Y0.,sWRCN bE AM8 .„ RELAY ......._.w. ............. ._..m....,,.....w ...""" _ ER CC" 'GA TOR ._................ U ^" �.... 7..:„ w�az PQLS�ozRE S°�nra��a az�Gta zs�a AiauzE &E� 1 f„fhCE SWITCH,LOaY'a�a9.Ca Ap'a�E � ...,.. ......_.........,__ .,,,... OPEN u N ? d ru �" TI lde im NORNIALLY z'ptpa wab � m l �u�k � � nni auAw�a��7�rtzk � w CB ,a�rA,iT-k k"RaptF'kkT 'PE eP m Lu �r C Ni�rt.l a4�''UP 4' II ,"� w"apdp&cTl„OPPh4�P�l 4-I MA.G r61`Ill i'�hlrvl tl'P�1'rd0.1� Pgw„pp ➢4.nFnV G ur,v WrAr iovv PIMM?E RI diuu wwfu.�ur�[ae aas,ra r�u�rw�,7�r nfr USER INTERFACE Q bi v Z {G I� } 2 N W WIRING DIAGRAM & SCHEMATIC S1=ANSUL SWITCH ADDITIONAL NOTES: WHEN ANSUL SYSTEM IS ACTIVATED,ANSUL SWITCH(Si)OPENS, PIN 1:INPUTS 120VAC,LI TO USER INTERFACE.ALWAYS LIVE UNLESS ANSUL DE-ENERGIZING USER INTERFACE SYSTEM IS ACTIVATED. R1=FAN RELAY PIN 2:INPUTS 120VAC,L1 TO USER INTERFACE WHEN SYSTEM DETECTS LOW ENERGIZED IF ANSUL SWITCH(S1)IS CLOSED,AND FAN RELAY(R1 IS PRESSURE SYSTEFA WILL DETECT LOW PRESSURE ON STARTUP UNTIL FAN IS UP ACTIVATED OR PRESSURE BEHIND FILTERS IS BETWEEN-0.9PS AND TO SPEED AND PRESSURES ARE NORMAL USER INTERFACE NEEDS TO APPLY -1.TP5. ONE MINUTE DELAY BEFORE DISPLAYING LOW PRESSURE. R2=POWER RELAY PIN 3:OUTPUTS 120VAC,L1 WHEN SYSTEM START IS PRESSED TO ENGAGE T1.PIN ENERGIZED WHEN(R4)IS CLOSED. 4:1NPUTS T20VAC,LI TO USER INTERFACE WHEN SYSTEM DETECTS HIGH R3=FAN START RELAY PRESSURE.THIS IS LIVE ONLY FOR A SHORT TIME BECAUSE WHEN MOTOR ENERGIZED(CLOSED)WHEN START IS PRESSED(WILL DE-"ENERGIZE SHUTS DOWN THE PRESSURE IMMEDIATELY DROPS.SO THE HIGH PRESSURE ON SUBSEQUENT PRESS OF START).DELAY OPEN ON LOW DISPLAY WILL NEED TO BE'LATCHED*AND STAY ON UNTIL CONTROL LS RESET PRESSURE FAULT.220 SECONDS NO OPEN DELAY ON HIGH (POWER OFF). PRESSURE FAULT. PIN 5:INPUTS 120VAC,L1 FROM PS1,HIGH PRESSURE SWITCH. R4=POWER RELAY PIN 6:OUTPUTS 120VAC,LI FROM PIN 5 WHEN SYSTEM START IS PRESSED. ENERGIZED WHEN START IS PRESSED(WILL DE-ENERGIZE ON PIN 7:INPUTS NEUTRAL TO THE USER INTERFACE. SUBSEQUENT PRESS OF START).NO OPEN DELAY ON HIGH OR PIN B:OUTPUTS 120VAC,L1 TO OPTIONAL LED POWER SUPPLY. LOW PRESSURE FAULT. PIN 9:INPUTS GROUND TO THE USER INTERFACE. AS=LIGHT RELAY ENERGIZED WHEN LIGHT 1S PRESSED(WILL DE-ENERGIZE ON SUBSEOUENT PRESS OF LIGHT). PS1-PRESSURE SWITCH,HIGH NEGATIVE(DETECTING MAXIMUM ALLOWABLE NEGATIVE PRESSURE) WHEN NEGATIVE PRESSURE REACHES SETPOINT OF-LIPS (INDICATING AIR-FLOW BLOCKAGE),THE PRESSURE SWITCH(PSI) DISCONNECTS POWER TO R2 POWER RELAY AND PROVIDES SIGNAL POWER TO USER INTERFACE P52=PRESSURE SWITCH,LOW NEGATIVE(DETECTING MINIMUM ALLOWABLE NEGATIVE PRESSURE) WHEN NEGATIVE PRESSURE REACHES SETPOINT OF-0.9PS (INDICATING AT LEAST MINIMAL AIR FLOW IS ACHIEVED)THE PRESSURE SWITCH(PS2)MAINTAINS POWER TO R2 POWER RELAY AS LONG AS MINIMUM PRESSURE 15 SATISFIED AND ANSUL SWITCH (S1)IS CLOSED(NOT ACTIVATED). T1=TIMER,NORMALLY CLOSED ON POWER,TIMED OPEN TIMER(TO IS ACTIVATED WHEN SIGNAL POWER IS RECEIVED FROM USER INTERFACE AND MAINTAINS CLOSURE OF CONTROL RELAY (R7)FOR PRESET TIME(60 SECONDS).THIS ALLOWS THE SYSTEM TIME TO STABILIZE AT OPERATING PRESSURE, M1=FAN MOTOR RUNS WHEN CONTROL RELAY R71)IS CLOSED. CB7=MAIN OUTPUT BREAKER FEEDS MAIN POWER TO CUSTOMER SUPPLIED DISTRIBUTION BREAKER BOX AND OUTLETS. OUI SACK 10 roc �� 24 Flexvent"Installation Manual 354139 TROUBLESHOOTING Unit will not operate There is no power. •Reconnectto electrical power. — logo is not -Reset circuit breaker for unit. illuminated. -Contact Vollrath Technical Services. The ANSUL@ Fire Suppression Contact an authorized ANSUL® System was not properly representative for repair. commissioned or needs service. Low Pressure Indicator Particulate or Grease Filters Properly install correct filters. is illuminated and are out of position, missing, or cooking unit will not are not the correct type. turn on. High Pressure Indicator Particulate or Grease Filters Install correct, clean filters. is illuminated and are dirty or are not the correct cooking unit will not type. turn on. �/ �� 11 BACK TO TOC 25 Flexvent"Installation Manual 354139 SERVICE, REPAIR & WARRANTY DO NOT operate the unit until all safety information and instructions are thoroughly read and understood. Installation and startup must be performed by a qualified technician. The warranty will be void with im- proper installation. Serviceable parts are available on vollrathfoodservices.com. Understand Warnings&Cautions in this manual prior to servicing. Do not send units directly to The Vollrath Company L.L.C.without return authorization. Please contact Vollrath Technical Services at 1.800.825.6036 for instructions.Be ready with item, model,and serial numbers,as well as dated proof of purchase. WARRANTY STATEMENT FOR THE VOLLRATH CO. This warranty does not apply to products purchased for personal,family, or household use,and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses. The Vollrath company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement.Model shown comes with a Vollrath® 12-month sale to End User OR 18-month sale to Dealer warranty against defects in materials and workmanship. Damage from improper use,abuse,modification,or resulting from Improper packaging during return shipment for warranty repair will not be covered under warranty. For complete warranty information, product registration,and new product announcements,visit voilrathfoodservice.com. ANSUL components are warranted by ANSUL.For details please visit ANSUL.com. ANSUL®is a registered trademark of Tyco Fire Protection Products. The Vollrath Company.LLC. Technlcal Services 1236 North 18th Street techservicereps@voilrathco.com iu,,,,4 Sheboygan,WI 53081-3201 US.A. Induction Products:800.825.6036 Main Tel:800.624.2051 or 920.457.4851 Countertop Warming Products:800.3541970 Main Fax:800.752.5620 or 920.459.6573 All Other Products:800.628.0832 Customer Service:800.628.0830 Canada Customer Service:800.695.8560 vollrathfoodservice.com ®2022 The Vollrath Company LLC. Form 354139 V17/2023 _w_........._ w_ ._.._w_................vw. ....... _, ....... ww _...__... .._ V Y PECONIC LANCING vollrathfoodse ry i c e,cc m .....El_. APPROVED �....�.............._... ❑._...REVISE AND RESUBMIT ��•=-.� s,r�aue M•r..rr.+.^ — _...._ LRAM ❑ APPROVED AS NOTED ❑ REJECTED ++",""*""'""*"* .... ,"""""^""""'w"'""""•�� .+".�"�"' w"'"�^^""'"•'"�".�."'"" AL �wrrw'peiMMM•rxwcww.wunF�+n'u✓nwxwawnNn�paN�w.M..rwrMww.'.M.+MvnMrwNw ,�mM® SIGNATURE. ..,..._.............................................�.,.....,....,.........,..�. DATE: ► ,sm Velocity Breath Guards Submittal Drawings Cover Page .. To ensure D Fa ,Fit and F es are built Ingly, I I I I I an aulhodzed purchasing manspes la on alltist prior to released for production. If CAD tiles of counters and/or layout are avallable,please provide to Vollrath to help expedite the accuracy of submittal drawings. D two be«n aee 0 MbTftl is « WW we Wo Ono" •T w mr�d � larmrAa�ad eraoaw�d «If drrdeTMWWft he"beeevWMW •The , p bra brV ,vdo�dags4 eywcah rdrera ddn • are YrTabe � ,ae�aaa�Ne yl�adeGae�IR vuarvavedati d �,ndra,�e •It b ere eubndW eutllolbad pueeheebg mmegere IaspolW baly b errwre sae bear Te eae soar by dne axs�rMey have been par6wned --.......... .........._w_ vwlwa— ................ ..._....�� 1 OF 6 ac Item City Description Sell .w:sell,rot `12 _..,_... ..-�...,�-.,......,., _... ..... ...... .. TM-._.. p 1 ea 6-SERIES,BREATH GUARD 56,378,29 6,37329 $6,378.29 Vollrath Model No.30880-7Z 6-Series Velocity Breath Guard,single-sided,adjustable,80"W x 3/8"thick tempered glass panels,11 gauge stainless steel tubing,(8)pre-set positions,accommodates full-serve,self-serve,&horizontal positions,push- button mechanism enables single-person adjustment,LED light strip:120-vole,20 watt,0.2 amp,60 hz,NSF, Made in USA(Refer to vollrathfoodservice.com for full warranty policy) ITEM TOTAL: $6,378.29 _.,. ..w.......................13 1 ea DISPLAY CASE,REFRIG.FRAYED/NON-REFRIG.�..... $13,775.00 $1 .. .. 3,775.00 Structural Concepts Model No.HMBC3 Harmonya Service/Self-Service Bakery Merchandiser,39"W x 34-1/8"D x 56-1/4"H,upper:lift-up curved front glass,clear glass rear sliding doors,lighted glass shelf in upper display,convertible refrigeration,lower:open self-service refrigerated,top light,black interior,black trim,(2)cutaway end panels,Breeze self-contained refrigeration system,cETLus,ETL-Sanitation Dimensions 56.25(h)x 39(w)x 34.13(d) 1 ea IMPORTANT NOTE:This model is transitioning to R290 by the end of 2024.Please consult factory for possible electrical changes associated with R290 1 ea NOTE:If GFCI is required,a GFCI breaker MUST be used in lieu of a GFCI receptacle 1 ea NOTE:35"minimum entry door clearance required(without shipping skid) 1 ea 1 yr.parts&labor warranty,5 yr.compressor warranty,standard I ea Refrigeration:Self-contained refrigeration system,standard I ea Base Support:Units are supplied with levelers extended 1-1/4"&MUST be adjusted during installation to ensure unit is level for operation 1 ea Electrical:110-120v/60/lph,15.72 amps,standard i ea Electrical Connection:6'Straight blade power cord with NEMA 5.20P(self-cont.),standard 1 ea NOTE:Compressor air intake from rear&out front panel,front panel cannot be blocked(Not applicable with remote refrigeration option) 1 ea Interior Color:Powder coated SCC Standard Silversan Black(FDA compliant),standard I ea Exterior Color:Laminate standard color 909-SB Black 1 ea GRAIN DIRECTION Standard laminate grain directions(when applicable): Front Panels(Upper Header and Lower Panels):Horizontal grain direction End Panels:Vertical grain direction Blend&Reveal Cases Only:Horizontal grain direction on front and end panels 1 ea Rear Exterior Color:Powder coated Designer White(FDA compliant),standard 1 ea Upper Rear Doors:Clear glass sliding rear doors,standard 1 ea Lower Rear Doors:None(solid back panel),standard 1 ea End Panel Left:Cutaway glass with mirror interior lower,standard 1 ea End Panel Right:Cutaway glass with mirror interior lower,standard 1 ea Lower Display:Single display deck,standard I ea Night curtain,retractable,non-locking $335 00 $335.00 1 ea Thermometer:Digital Fahrenheit thermometer,standard Freight: 575000 5750-00 ITEM TOTAL: $14,860.00 .W. ....._...................._... ..e..s�•r••sw,rar���.rsrrr..r r..•••�,.�.._,,.........., ...........,.... .. ........._. .......... .m...,�._.......,,.....,, NOTE '.". THE ABOVE IS —BUDGET PRICING`*" DELIVERY AND INSTALL-NOT INCLUDED •�•••1••••••••••••••i•••••••••••t••s••.. 'Quotes will be subject to additional tariffs should they be implemented before this order is submitted; You will be notified at the time of order placement should this take effect." I,Hubert reserves the right to correct obvious errors. 2.Freight charges are included. All items will be dropped off via LTL carrier on a commercial,elevated loading dock. If a freight estimate is provided it is just an ,fjM9_>and actual shipping charges may vary, If a commercial,elevated loading dock is not present at the delivery site,please add$99 per manufacture for lift gate service. NO t 2 ., 4 is a W 0 10 id 12 11 M M 16 17 1t1 19 'M 21. 27 M 2m 45 26 77 28 7.9 y, .11 3? Al 34 El 3 xJro z a rgnnwgti rc fi FI J a/% Ib if f 1111 f6h Uri aY 1q 11 a+Y n��utl u,V:fn lrmrt of tho ru anP rvt [�Y��( lP Y J::YY GYA lIC I.fl 16"I IP 'll Iht%r tlpn �� , This w,'CI 1w 1 a` P Ib&PaPo6 am6ra[dmtAbtla�VMtalV,lw.lw'@pN E4apbb . C;Mfid�WC7R,Nd w4w6�1Ykwm uPrr"wxw dnwr>AbW�+Iw2 Wwmtgmm&mv�,rfAb4rf4nMa��m7N9,'mrp„cniNnmefxpru I va z g ....... El k !l n I �ODI